Torcolato

torcolato 

A precious nectar. An explosion of scents, a feast of taste. Excellent with pastries and biscuits, surprising in the combination with blue cheese or foie gras.

GRAPES: 100% Vespaiola

VINEYARDS: Fara Vicentino

DRYING: in the barn until January

COLOUR: bright gold

BOUQUET: rich and intense, with hints of dried apricot, candied fruit, peach, acacia honey and sweet almond

TASTE: sweet and full, with a final very cool. excellent persistence

PAIRINGS: biscuits made ​​from almonds, blue cheese or slightly spicy, foie gras

ALCOHOL: 14.5%

SERVING TEMPERATURE: 12-14 °