torcolato
A precious nectar. An explosion of scents, a feast of taste. Excellent with pastries and biscuits, surprising in the combination with blue cheese or foie gras.
GRAPES: 100% Vespaiola
VINEYARDS: Fara Vicentino
DRYING: in the barn until January
COLOUR: bright gold
BOUQUET: rich and intense, with hints of dried apricot, candied fruit, peach, acacia honey and sweet almond
TASTE: sweet and full, with a final very cool. excellent persistence
PAIRINGS: biscuits made from almonds, blue cheese or slightly spicy, foie gras
ALCOHOL: 14.5%
SERVING TEMPERATURE: 12-14 °