PRIME BOLLICINE
Prime Bollicine. Le Prime, born at the Vigne di Roberto, on the border land between the towns of Breganze and Fara Vicentino. Le Prime, with an unusual blend of Vespaiola, Chardonnay and Pinot Noir, re-fermented for six months according to the Charmat method. Le Prime, to start an evening with an aperitif or to accompany an entire meal. Le Prime, the first and the unique.
Grapes: Vespaiola 50%, Chardonnay 25%, Pinot Nero 25%
Vineyard: Vineyards of San Giorgio di Perlena
Effervescence: fine and persistent
Colour: strong straw yellow
Bouquet: intense and elegant, with hints of bread crust and ripe fruit
Taste: full-bodied, harmonious and dry
Serving temperature: 6-8° C
Alcoholic content: 12%
Pairing: excellent as an aperitif, can accompany the entire meal, excelling in pairings with seafood dishes
Formats: 750-1500 ml