Faraja

Faraja

Merlot and Cabernet grapes harvested by hand, and softly pressed. It brew under controlled temperature and it remains for a few months in steel tanks. Onnly in this way Faraja can preserve fragrance of its fruitly and its fresh taste. The real luxury is simplicity.

grape: Merlot – Cabernet Sauvignon

vines: Monte Venda, Colli Euganei

hartest: end of September

vinification: soft pressing and fermentation for 20 days at 28 °

affinamento: in contenitori di acciaio. Breve sosta in bottiglia prima della commercializzazione

color: ruby

scent: intense with hints of red berries, cherry jam, herbaceous notes and delicately spicy

taste: soft and enveloping, full bodied Strong persistence

alcoholic content: 13,5%

optimal serving temperature: 16-18 °

pairing: grilled red meats, cold cuts and seasoned cheese

sizes: 750 ml and 1500 ml