Faraja
Merlot and Cabernet grapes harvested by hand, and softly pressed. It brew under controlled temperature and it remains for a few months in steel tanks. Onnly in this way Faraja can preserve fragrance of its fruitly and its fresh taste. The real luxury is simplicity.
grape: Merlot – Cabernet Sauvignon
vines: Monte Venda, Colli Euganei
hartest: end of September
vinification: soft pressing and fermentation for 20 days at 28 °
affinamento: in contenitori di acciaio. Breve sosta in bottiglia prima della commercializzazione
color: ruby
scent: intense with hints of red berries, cherry jam, herbaceous notes and delicately spicy
taste: soft and enveloping, full bodied Strong persistence
alcoholic content: 13,5%
optimal serving temperature: 16-18 °
pairing: grilled red meats, cold cuts and seasoned cheese
sizes: 750 ml and 1500 ml